Is flavoring considered a part of compounding according to USP?

Flavoring is indeed considered a part of compounding according to the United States Pharmacopeia (USP). This is because compounding involves not just the mixing of active pharmaceutical ingredients but also the incorporation of excipients to create a final product tailored to the specific needs of the patient. Flavoring agents are often added to improve the palatability of medications, especially for pediatric or geriatric patients who may struggle with unpalatable formulations. Therefore, flavoring is recognized as an essential aspect of ensuring that compounded medications are both effective and acceptable for patient consumption.

Through the lens of USP guidelines, flavoring enhances the overall therapeutic experience, making the medication easier to administer and improving compliance. Compounding pharmacies routinely use flavoring to customize prescriptions, thus they are adopting established practices to meet individual patient needs.